tag:blogger.com,1999:blog-6195202402152012999.post6355502479024427993..comments2023-04-24T07:43:06.879-07:00Comments on Fair Flavors: Whole30, day 15: Eggs in Indian spiced tomato sauceFair Flavorshttp://www.blogger.com/profile/11335200791767998375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6195202402152012999.post-80738389357284532192012-07-22T04:35:28.559-07:002012-07-22T04:35:28.559-07:00The clarification removes the allergenic propertie...The clarification removes the allergenic properties of the butter: the milk solids.What remains is pure fat, which hardly ever causes problems. That's why ghee is allowed on Whole30 (check this site: http://whole9life.com/2011/11/pure-indian-foods-ghee-whole30-approved/ )<br /><br />Maybe, if you're highly allergic to all forms of dairy, you shouldn't use it. I had absolutely no problems using ghee.Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-79952094638712770662012-07-13T10:41:55.445-07:002012-07-13T10:41:55.445-07:00Ghee is clarified butter - lots of dairy in itGhee is clarified butter - lots of dairy in itAnonymousnoreply@blogger.com