tag:blogger.com,1999:blog-6195202402152012999.comments2023-04-24T07:43:06.879-07:00Fair FlavorsFair Flavorshttp://www.blogger.com/profile/11335200791767998375noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-6195202402152012999.post-7669521216708309852016-09-11T06:06:18.070-07:002016-09-11T06:06:18.070-07:00I aprecciate you recipe ,I made many cheeses with ...I aprecciate you recipe ,I made many cheeses with raw milk, I like the unique flavor,you can keep properties,and depend how you made, and how many dornig grades have it you raw milk,<br />I live in México countryMonchesse Monchcreamhttps://www.blogger.com/profile/06683087248768856939noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-49682703296771296292016-07-13T04:54:10.191-07:002016-07-13T04:54:10.191-07:00I never really blog anymore, but I have edited my ...I never really blog anymore, but I have edited my post with the advise from the comment section. I'm sorry you've wasted ingredients and I hope you have better luck making a coconut cake in the future.Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-59990193381161734172016-04-23T14:02:25.937-07:002016-04-23T14:02:25.937-07:00So disappointing! Didn't realize I needed to r...So disappointing! Didn't realize I needed to read the comment section to explain the recipe. Update your recipe, be a responsible blogger! I just wasted expensive ingredients. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-86095863208916395722016-03-10T08:32:02.570-08:002016-03-10T08:32:02.570-08:00Yes it is. If a recipe has no flour whatsoever, yo...Yes it is. If a recipe has no flour whatsoever, you can count on it being gluten free, since gluten is only present in some grains.Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-39196286861187086952016-02-01T00:51:37.450-08:002016-02-01T00:51:37.450-08:00hi there is it gluten free hi there is it gluten free Anonymoushttps://www.blogger.com/profile/09163001477617837245noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-88735175906780722462016-01-23T17:42:14.864-08:002016-01-23T17:42:14.864-08:00Hi, I would like to make this cake but there seems...Hi, I would like to make this cake but there seems to have been quite a few issues. can someone tell me measurements if i were to make it in the US using regular coconut flour? I don't see almond milk in the ingredient list, but it seems some of you added it. help? thanks!<br />RoseUponBecominghttps://www.blogger.com/profile/04972364429597509955noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-79605009813556038272014-09-16T12:51:56.948-07:002014-09-16T12:51:56.948-07:00This recipe is not right! The cake was horrible! ...This recipe is not right! The cake was horrible! So dry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-86832712310090234442014-06-12T21:52:43.329-07:002014-06-12T21:52:43.329-07:00I like fish with chips a lot. Fried foods are my f...I like fish with chips a lot. Fried foods are my favorite. Fish with chips is my favorite takeaway item. I also like this one and told mother to make this at home also. <a href="http://freakinfood.com/chinese-takeaway-glasgow" rel="nofollow">more information here</a><br />Anonymoushttps://www.blogger.com/profile/06030930379448486151noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-13824968235992793032014-02-07T02:57:44.239-08:002014-02-07T02:57:44.239-08:00I think it's a great idea to bake them in the ...I think it's a great idea to bake them in the oven Terese! Thanks for the suggestion :-)Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-43082081637379007732014-02-05T12:42:34.287-08:002014-02-05T12:42:34.287-08:00In Guyana, they make something similar. It is with...In Guyana, they make something similar. It is with mash potatoes or mash cassava around the boiled eggs. Fried the same way and cut in the middle when finished. Add some thai sauce, hot sauce or your choice. Love it. Great idea though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-651653331731223642014-02-05T11:14:54.494-08:002014-02-05T11:14:54.494-08:00I bet you could put these on a sheet pan and bake ...I bet you could put these on a sheet pan and bake in the oven like meatballs, they would get brown all over without having to turn them and possibly breaking them. Teresehttp://www.toplinefoods.comnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-46728185380147854072013-11-07T11:59:47.661-08:002013-11-07T11:59:47.661-08:00I did this with one cup coconut flour, 1/3 cup coc...I did this with one cup coconut flour, 1/3 cup cocoa and 2/3 cup ground almonds, (and the rest of the recipe as above). It tasted REALLY nice but was not cake consistancy - I will use this recipe again but will use it to make flatter cookies insteadAnonymoushttps://www.blogger.com/profile/00635575311603146259noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-72218333836491632252013-10-24T20:22:19.865-07:002013-10-24T20:22:19.865-07:00Yeah i am just attempting and with the ingredients...Yeah i am just attempting and with the ingredients it calls for and the flour i used it was still super dry so i added the same amount of oil again, another egg and almost a whole carton of almond milk and the consistency was still like mash potatoes.. in the oven as i type this.. hoping it is still edible regardless of how it turns out.Anonymoushttps://www.blogger.com/profile/04535533630376630985noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-72653200035605442292013-09-25T08:53:00.742-07:002013-09-25T08:53:00.742-07:00I had the most amazing steak in Beverly Hills and ...I had the most amazing <a href="http://thestinkingrose.com/thesteak-la.htm" rel="nofollow">steak in Beverly Hills</a> and I'm going to try everything until I can make one that compares to it! Anonymoushttps://www.blogger.com/profile/13851034654853645920noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-92018549059435281672013-07-07T10:25:05.965-07:002013-07-07T10:25:05.965-07:00Yes, I'm sure. But as I have mentioned in the ...Yes, I'm sure. But as I have mentioned in the comment section here, I use a specific brand of coconut that is quite fatty itself, so I don't need to add a lot of fat of liquid. <br /><br />I think the results with this recipe really depend on the kind of dessicated coconut or coconut flour you use...Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-58040285546209053352013-07-06T06:59:06.728-07:002013-07-06T06:59:06.728-07:00i had to use 4 eggs a stick and a half of butter a...i had to use 4 eggs a stick and a half of butter and 3 CUPS of almond milk to get it to the thickness you were saying it should be. *btw it turned out amazing after i added the milk*<br /><br />are you sure its supposed to be 2 CUPS of coconut flour??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-37567637264949133052013-03-11T02:17:34.031-07:002013-03-11T02:17:34.031-07:00that uses up plastic and paper. you can get lettuc...that uses up plastic and paper. you can get lettuce keepers that work for a couple weeks with romain, and about a week and half with red leaf. havent tried with other kinds.pixel fairyhttps://www.blogger.com/profile/06650016127514413330noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-11103331345226055172013-03-11T02:08:07.654-07:002013-03-11T02:08:07.654-07:00My husband is going to LOVE these!! I pack his lu...My husband is going to LOVE these!! I pack his lunch everyday. Tomorrow, he'll have a great surprise!!Andreahttps://www.blogger.com/profile/04905622362951259801noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-72843807024980665082013-03-02T05:48:48.949-08:002013-03-02T05:48:48.949-08:00My batter is indeed quite sticky, but not as thick...My batter is indeed quite sticky, but not as thick as dough. It is still running. <br /><br />It has been 2 days since your comment...so I'm curious: did it work for you? I hope you have a nice cake. I'm about to make one now. I use this recipe as a base and add a splash of vanilla and about 2 tablespoons of cocoa powder. Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-25525413227269412802013-02-28T16:05:49.716-08:002013-02-28T16:05:49.716-08:00I have my first batch in the oven right now. I bo...I have my first batch in the oven right now. I bought shredded coconut and blended it up in my Vitamix, wihch made it pretty sticky, not like normal flour. I used it anyway (about 4 cups of shredded coconut made about 2 cups of 'flour') and when I mixed it with everything, the batter came out really thick and sticky. Does this seem right? It tasted good when I sampled the batter, so I am hopful. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-28823929149840783972013-02-24T22:06:34.535-08:002013-02-24T22:06:34.535-08:00I had a rectangular tin which was about 9"-2&...I had a rectangular tin which was about 9"-2" for this recipe. So for a square 9" tin, I would at least double the batch. And for 2 tins quadruple this recipe.<br /><br />And please, beware of the different kinds of coconute flour (or dessicated coconut to make your own flour). Because you can see there's a lot of dissapointment here :-)Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-41349066769448116692013-02-15T07:04:16.190-08:002013-02-15T07:04:16.190-08:00This make about 3 cups of cottage cheese.This make about 3 cups of cottage cheese.Fair Flavorshttps://www.blogger.com/profile/11335200791767998375noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-1095528869256913182013-01-22T18:26:18.559-08:002013-01-22T18:26:18.559-08:00How much does this make?How much does this make?Melanie Webb Photographyhttps://www.blogger.com/profile/07546787230621989776noreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-6315771793008808602013-01-04T04:04:06.264-08:002013-01-04T04:04:06.264-08:00Hi - Does anyone know how much of this recipe to u...Hi - Does anyone know how much of this recipe to use for 2 x 9" cake pans? Trying to make a double layer cake. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6195202402152012999.post-65352147257325965372012-09-13T15:54:01.755-07:002012-09-13T15:54:01.755-07:00I have successfully made cottage cheese many times...I have successfully made cottage cheese many times before using low level pasteurized milk and not skimmed off the cream, so why does the cream have to be skimmed off when using raw milk?Anonymousnoreply@blogger.com