Sunday, March 14, 2010
Amazing carrot and cabbage salad with apple
This is a ridiculously tasty salad! Nice and crunchy, with the freshness of the apple and sweetness of the raisins. Try this and you will not be disappointed (unless you really don't like cabbage, or carrots....or apple).
Carrot and cabbage salad with apple (serves 2)
9 oz (250 gr) grated carrot
7 oz (200 gr) shredded chinese cabbage
1 small apple, core removed and coarsely chopped
2 stalks of celery, tough outside layers trimmed off with a vegetable peeler, finely chopped
1 oz (30 gr) raisins
2 tbsp mayonnaise
1 1/2 tsp mustard
Put the vegetables, raisins and apple in a large bowl and mix well. In a bowl, mix the mayonaise and mustard. Pour this dressing on top of the vegetables and mix.
While I was eating this salad, it occured to me that some chopped walnuts would be great in this salad. Maybe next time...