Sweet and spicy chicken

What's not to like about good old chicken? I have to say, I don't really care for the breast meat, but drummettes and thighs...any time!

They're best if marinated for quite some time, but this recipe works even if you don't have that much time. It's all in the spice mix!

Soto ajam

"Soto ajam" means chicken soup in Indonesian. This is going to be a lengthy recipe, but if you're short on time, there is room for a few short cuts. Like using stock cubes, and chicken breast meat. But, as with almost everything else, it's way better if you make it from scratch. This is my favorite way of making chicken soup. Typical Asian ingredients, like lime leaves, lemongrass and ginger, make this soup incredibly flavorful. The stock is rich and fatty and...oh, please, try this recipe. It is SO worth it!