Dessert Coffee Deluxe

Coffee. I love the stuff. I don't have to drink it all day and every day, but when I do drink it, it has to be good. Not the average cup of weak watery stuff, but good quality coffee. Strong and sweet. This is my favorite coffee after a meal. I'm not much of a dessert eater, I don't really care for it. But every now and then we do have something sweet and when we do it's usually this coffee. It's very easy to make and very delicious. So, if you're a coffee, chocolate and cream lover, keep on reading!

Coconut Frappuccino

This is a delicious summer drink. I know we're not quite there yet, but a sunny day in spring is good enough for me right now :-)

Coconut Frappuccino (2 servings)

1 double espresso (or 1 cup very strong coffee)
Whatever sweetener you prever: the equivalent of 3 tsp sugar (or to taste of course, I like mine quite sweet)
1 cup (200 ml) unsweetened coconut milk

Handfull of ice cubes

Put all the ingredients in a cocktail shaker, with a couple of ice cubes and shake for half a minute. Pour over (crushed) ice in a glass and enjoy. The ice in the shaker instantly chills the drink (so you don't have to wait until your coffee has cooled down).

If you don't own a cocktail shaker, you can put the ingredients in a blender, but make sure that your blender is capable of crushing ice cubes. If it isn't, you have to chill the espresso or coffee before you mix it.