A few years ago, I thought pork chops were a boring cut of meat. That was a time when the only pork chops I knew, were the tiny, ready marinated chunks of meat our supermarkets sell. They were too salty and whatever I tried, however I baked or fried them, the always seem to be tough, salty and just plain nasty.
A few months ago my butcher had some huge organic chops on sale and they looked quite different from what I was used to, so I gave it a try and it completely changed my mind about pork chops! This recipe is a surprise version of the plain chop. It's easy to make and uses only a few ingredients.
They are stuffed with mustard, herbs and brie. You can't really see that they're stuffed, but once you cut them open, there's that lovely melted brie, which tastes so good with the mustard.
